Our Kobeashi Beef | Sumo Japanese Steakhouse
HeartBrand Kobeashi Beef
This is the beef we're proudest of. Tender, richly flavored, and all-natural — no added hormones, ever.
Traced To Kumamoto, Japan
HeartBrand's Kobeashi cattle trace their lineage directly to Kumamoto, Japan. The breed produces a naturally richer fat profile — more tender, more flavorful than standard beef.
Seared On The Hibachi Griddle
Our chefs cook your Kobeashi beef right in front of you on a blazing iron griddle. It hits the table hot, juicy, and worth every bite.
