Born at the Grill. Built for San Antonio.
Sumo has been serving San Antonio teppanyaki on the I-10 corridor for years — sizzling iron griddles, skilled chefs, and fire blazing tableside every night.
Sumo Japanese Steakhouse | Our Story
The Show at the Grill
Sit down around the iron griddle and the show begins — flames leap, vegetables fly, and every bite is seared to order right before your eyes.
The Kobeashi Difference
HeartBrand Kobeashi cattle trace their lineage to Kumamoto, Japan, raised all-natural with no added hormones. The result is a naturally tender, richly flavored steak.
Chefs Who Are Performers
Our teppanyaki chefs aren't line cooks — they're performers guests come back to request by name. Searing steak and shrimp on a live griddle while entertaining a table is a skill you earn.
San Antonio's Gathering Place
From birthdays to family Saturday nights, Sumo is where San Antonians gather for moments that matter. The city named us Best Steakhouse in the 2019 San Antonio Express-News Readers' Choice Awards.
Always Something New to Try
Beyond hibachi, there's a full sushi menu, signature cocktails, and events like Fired Up Fridays and Ladies' Night. There's always a reason to come back.
